Some of our seed plants, grown at Stowell Lake Farm, Salt Spring Island, BC
Today marks 6 years since we lost our son Adam, and since I spent the better part of the afternoon baking, and we're both feeling a bit melancholic and logey tonight, it was a matter of getting something pulled together that required minimal effort. I think that actually getting out and walking the dogs may be as much as we get done tonight :/
Marinaded in 2 T each: fish sauce, wheat-free tamari, veg, oil, and brown sugar, 2cloves garlic, minced, 1 T minced ginger.
I did a little comparison for y'all today. Two batches of buns identical in all respects (recipe, baking time, baking position in the oven, temperature...) one baked with a pan of water, one without. You can see the difference steam makes in promoting both rise and browning!
We had a quickie dinner tonight ... yellow curry chicken burgers with lightly pickled red onions, and fennel, on +Udi's Gluten Free Foods buns
Chicken Burger recipe:
750 grams ground chicken thighs
1/2 small onion, grated
2 cloves garlic, minced
2 T yellow curry paste
1 T fish sauce
1 egg, beaten
3 T chopped cilantro
2 T chopped scallions (optional)
I found 2 balls of #glutenfree pizza dough I had forgotten I made the other night, and there was 1/2 a smoked duck breast remaining, so I pizza got smoked duck breast with red onion, zucchini ribbons and pesto, the other got lemon-fennel salami with onion, tomato sauce and zucchini ribbons. Both topped with swiss cheese
