We had a quickie dinner tonight ... yellow curry chicken burgers with lightly pickled red onions, and fennel, on +Udi's Gluten Free Foods buns
Chicken Burger recipe:
750 grams ground chicken thighs
1/2 small onion, grated
2 cloves garlic, minced
2 T yellow curry paste
1 T fish sauce
1 egg, beaten
3 T chopped cilantro
2 T chopped scallions (optional)
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